Zesty Lamb Keema With Turmeric Rice Recipe

Indian cuisine · 685 calories

Zesty Lamb Keema with Turmeric Rice recipe

About this recipe

Zesty Lamb Keema with Turmeric Rice is a delightful Indian-inspired dish bursting with bold flavors and nutritional goodness. The lamb keema is cooked to perfection with aromatic spices like cumin, white pepper, and fresh turmeric, creating a rich and savory base. This pairs beautifully with fluffy turmeric-infused rice, offering a vibrant contrast in color and taste. High in protein and balanced with carbohydrates, this meal is ideal for lunch, especially for those focusing on fitness or meal prep. The cooking process is straightforward yet rewarding, with the fragrance of spices filling your kitchen as the dish comes together. Serve it hot, garnished with fresh coriander leaves for a comforting and satisfying experience.

Ingredients

  • - DELI QUINOA/BASMATI RICE 1KG
  • - Blep Lamb Broth For Cats & Dogs
  • 20 g Turmeric Powder
  • 200 ml Mustard Oil
  • 100 g Popular Essentials Jeera (Cumin Seeds)
  • 500 g Onion
  • 110 g Unpeeled Garlic Cloves
  • medium Chilli Green Long
  • 500 g Desi Tomato (Tamatar)
  • loose Ginger
  • 50 g White Pepper Powder
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
  • 1 Bunch Coriander Leaves ( Kottambari Soppu )

Instructions

  1. 1. Wash the rice thoroughly and soak it in water for 15 minutes.
  2. 2. Heat oil in a large pan and add cumin seeds until they splutter.
  3. 3. Finely chop the onion, garlic, and green chilies, and sauté them in the pan until golden brown.
  4. 4. Add lamb mince to the pan and cook on medium heat until it turns brown and releases its juices.
  5. 5. Add chopped tomatoes, ginger powder, white pepper, and salt, stirring well to combine.
  6. 6. Grate fresh turmeric and mix it into the lamb mixture for a vibrant yellow hue and earthy flavor.
  7. 7. Pour in 200 ml of water and let the keema simmer on low heat for 15 minutes.
  8. 8. In a separate pot, heat oil and add soaked rice along with 200 ml of water and a pinch of salt.
  9. 9. Cook the rice on low heat until all the water is absorbed and the rice is fluffy and infused with turmeric flavor.
  10. 10. Chop coriander leaves and garnish the lamb keema and turmeric rice before serving.
  11. 11. Serve the lamb keema alongside the turmeric rice for a balanced and aromatic meal.