Zesty Halal Dinner Salsa Recipe

Name: Zesty Halal Dinner Salsa
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Fusion
Ingredients: 500 g Pluckk Organic Hybrid Tomatoes; 250 g Organically Grown Green Capsicum; 150 g Spring Onion (Kandychi Path); 100 g Dg1 Garlic Powder; 1 kg Tata Salt (Vacuum Evaporated Iodised); 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Fusion cuisine · 80 calories

About this recipe

A medium-hot salsa perfect for dinner, featuring fresh vegetables and bold flavors. This Halal-friendly recipe is quick to prepare and pairs well with your favorite dishes.

Ingredients

500 g Pluckk Organic Hybrid Tomatoes
250 g Organically Grown Green Capsicum
150 g Spring Onion (Kandychi Path)
100 g Dg1 Garlic Powder
1 kg Tata Salt (Vacuum Evaporated Iodised)
1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. Finely chop 8 tomatoes, 1 green pepper, 1 spring onion, and 1 green capsicum, ensuring even sizes for a consistent texture.
2. In a large mixing bowl, combine the chopped vegetables with 1 teaspoon garlic powder, 1 teaspoon salt, and 1 teaspoon ground black pepper.
3. Mix all the ingredients thoroughly to ensure the flavors are evenly distributed.
4. Transfer the mixture to a saucepan and heat on medium for 10 minutes, stirring occasionally to meld the flavors.
5. Remove from heat and allow the salsa to cool to room temperature before chilling in the refrigerator for at least 30 minutes.
6. Serve the chilled salsa as a dip, topping, or side dish for a flavorful dinner addition.