Zesty Grilled Fish With Lemon Rice Recipe

About this recipe

Succulent grilled fish marinated in spices paired with fragrant lemon rice for a perfect balance of tangy and savory flavors.

Ingredients

• - Mint Leaf
• 500 g Onion
• 1 pc (approx. 250g-500g) Lettuce Iceberg
• 250 g Cucumber
• 140 g Peri Peri Chickpeas
• - Baby Tomatoes
• - Tortilla Wraps
• 200 g Table Salt
• 100 g Baking Powder
• 500 g White Tahini Paste
• 500 Ml Champion Oil
• 500G Maida (Refined Flour)
• 100 g Garlic
• 25G Fisherman'S Friend Sugar Free Mouth Freshener - Lemon (25g)
• 20 g Turmeric Powder
• - Red Chilli
• 250 ml Lemon Juice Concentrate
• 100 g Salt
• 200 ml Mustard Oil
• 1 kg Rice
• 250g Green Chilli
• - Coriander Powder
• 100 g Yellow Mustard Seeds
• 100 g Curry Leaves
• 1pc Watermelon

Instructions

1. 1. Wash the fish fillets thoroughly and pat them dry with a kitchen towel.
2. 2. Prepare a marinade with turmeric, chili powder, ginger-garlic paste, lemon juice, and salt.
3. 3. Rub the marinade evenly over the fish fillets and let them sit for 15 minutes.
4. 4. Heat oil in a grilling pan and cook the fish on medium heat until golden brown on both sides.
5. 5. Meanwhile, rinse the rice thoroughly and boil it in water until cooked. Drain excess water and set aside.
6. 6. Heat oil in a separate pan and add mustard seeds. Let them splutter.
7. 7. Add curry leaves and slit green chilies to the pan. Sauté for 1-2 minutes.
8. 8. Mix in the cooked rice along with lemon zest and chopped coriander leaves.
9. 9. Stir the rice gently to combine all flavors, ensuring it remains fluffy.
10. 10. Plate the grilled fish alongside the lemon rice, garnished with fresh coriander.