Zesty Ginger Lemon Grilled Fish With Jasmine Rice Recipe

Thai cuisine · 223 calories

Zesty Ginger Lemon Grilled Fish with Jasmine Rice recipe

About this recipe

Zesty Ginger-Lemon Grilled Fish with Jasmine Rice is a delightfully easy-to-make Asian-inspired dinner that balances bold flavors with wholesome nutrition. The dish features tender fish fillets marinated in a tangy blend of fresh ginger, garlic, lemon juice, soy sauce, and honey, then grilled to perfection in an air fryer. Served alongside aromatic jasmine rice, this meal is a perfect option for a quick yet satisfying evening meal. The fresh coriander garnish adds a touch of vibrancy and elevates the dish’s presentation. With 25 grams of protein per serving, this dish is not only a treat for your taste buds but also supports your health goals. Whether you’re cooking for family or impressing guests, this recipe promises a memorable culinary experience.

Ingredients

  • loose Ginger
  • 100 g Lemon
  • 250 g Tendercuts Basa Boneless Fillet F&S
  • 250 g Jasmine Rice
  • 110 g Unpeeled Garlic Cloves
  • - Dark Soy Sauce-90 GM
  • 100 g Dabur Honey
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
  • - KATDARE BLACK PEPPER POWDER 12GM
  • 500 ml Oil (For Frying)
  • 1 Bunch Coriander Leaves ( Kottambari Soppu )

Instructions

  1. 1. Rinse the fish fillets under cold water and pat them dry with paper towels.
  2. 2. Grate the ginger and mince the garlic finely, then mix both in a small bowl.
  3. 3. Prepare the marinade by combining lemon juice, soy sauce, honey, salt, and black pepper powder in the bowl with the ginger and garlic.
  4. 4. Rub the marinade generously over the fish fillets and let them sit for 10 minutes to absorb the flavors.
  5. 5. Wash the jasmine rice thoroughly until the water runs clear, then cook it in a pot with 1.5 times its water volume over medium heat.
  6. 6. Preheat the air fryer to 180°C for 5 minutes while the rice is cooking.
  7. 7. Brush the preheated air fryer basket with vegetable oil to prevent sticking.
  8. 8. Place the marinated fish fillets into the air fryer basket and cook for 12-15 minutes, flipping halfway through for even grilling.
  9. 9. Once the rice is cooked, fluff it with a fork and transfer it to serving plates.
  10. 10. Arrange the grilled fish fillets on the plates beside the jasmine rice.
  11. 11. Garnish the dish with freshly chopped coriander leaves for a burst of color and aroma.
  12. 12. Serve the zesty grilled fish with jasmine rice while hot and enjoy the layered flavors.