Zesty Garlic Prawns With Coconut Rice Recipe

About this recipe

Zesty Garlic Prawns with Coconut Rice is a delightful Asian-inspired dish perfect for dinner. Featuring succulent prawns marinated in soy sauce, garlic, and fresh lime juice, this recipe combines bold flavors with a refreshing citrus twist. The prawns are cooked to perfection and paired with tender coconut rice that is both creamy and fragrant. The green chilies add just the right touch of heat, while the spring onions bring a crisp, fresh garnish. With 36 grams of protein and 860 calories per serving, it’s a nutritionally balanced meal that satisfies your taste buds and your energy needs. Easy to prepare in just 35 minutes, it’s ideal for a quick yet indulgent weeknight dinner. Serve it warm with lime wedges on the side for an extra burst of flavor.

Ingredients

• 100 g Garlic - Single Clove
• - DELI QUINOA/BASMATI RICE 1KG
• 1 pack (200 g) Godrej Real Good Medium Prawns Peeled & Deveined (Freshly Frozen)
• 1 piece Coconut

Instructions

1. 1. Rinse the rice thoroughly under cold water until the water runs clear.
2. 2. Combine the rinsed rice, coconut milk, water, and half a teaspoon of salt in a pot and bring to a boil.
3. 3. Lower the heat, cover, and simmer the rice for 15 minutes until it absorbs the liquid, then fluff it with a fork.
4. 4. Peel and devein the prawns, then marinate them in soy sauce, minced garlic, and lime juice for 10 minutes.
5. 5. Heat vegetable oil in a skillet over medium heat and sauté the sliced green chilies and remaining minced garlic until fragrant.
6. 6. Add the marinated prawns to the skillet and cook for 3-4 minutes on each side until they turn pink and opaque.
7. 7. Thinly slice the spring onions and sprinkle them over the prawns for a fresh, zesty garnish.
8. 8. Plate the coconut rice and top it with the garlic prawns, drizzling any leftover sauce from the skillet.
9. 9. Serve the dish warm with lime wedges on the side for an extra citrusy kick.