Zesty Fish Tikka Skewers Recipe

Indian cuisine · 515 calories

Zesty Fish Tikka Skewers recipe

About this recipe

Zesty Fish Tikka Skewers are a delightful Indian-style snack, perfect for gym prep or quick meals. Succulent fish chunks are marinated in a rich blend of spices, including garam masala, turmeric, and chili powder, then grilled for a smoky and flavorful finish. These skewers are not only high in protein, providing 36 grams per serving, but also beautifully balanced with crispy textures and zesty flavors. The addition of rice flour creates a light coating that enhances the crunch, while lemon juice and coriander brighten the dish. Whether you're craving comfort food or looking for a nutritious snack, these fish tikka skewers are an excellent choice. Easy to make in just 40 minutes, they pair perfectly with mint chutney or tangy dips for a complete taste experience.

Ingredients

  • 250 g Tendercuts Basa Boneless Fillet F&S
  • 1 pack (500 g) Bhagyalakshmi Rice Flour
  • 400 g Curd
  • 1 pack (100 g) Everest - Ginger Garlic Paste
  • - Red Chilli Powder
  • 20 g Turmeric Powder
  • 100 g Catch Super Garam Masala
  • 250 ml Keya Lemon Juice
  • 200 ml Mustard Oil
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
  • 1 Bunch Coriander Leaves ( Kottambari Soppu )

Instructions

  1. 1. Wash and pat dry the fish fillets, then cut them into bite-sized chunks.
  2. 2. In a bowl, mix hung curd, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, mustard oil, and salt to create a marinade.
  3. 3. Coat the fish chunks evenly with the marinade, ensuring each piece is well-covered, and let it rest for 20 minutes.
  4. 4. Sprinkle rice flour over the marinated fish chunks to create a light coating for extra crispiness.
  5. 5. Thread the marinated fish onto skewers, ensuring the pieces are spaced evenly for uniform cooking.
  6. 6. Heat a grill pan or tawa over medium heat and brush it lightly with oil to prevent sticking.
  7. 7. Place the skewers on the heated pan and cook for 4-5 minutes on each side until the fish is golden and slightly charred.
  8. 8. Garnish with freshly chopped coriander leaves and squeeze some lemon juice over the skewers.
  9. 9. Serve hot with mint chutney or a tangy dip of your choice.