Zesty Fish Tikka Bites Recipe

About this recipe

Juicy fish chunks marinated in aromatic Indian spices, skewered and grilled to perfection for a flavorful snack.

Ingredients

• 25G Fisherman'S Friend Sugar Free Mouth Freshener - Lemon (25g)
• 125 ml Flavoured Yogurt Drink - Mango
• 20 g Turmeric Powder
• - Red Chilli
• 45 g Garam Masala
• 50 g Cumin Powder
• 250 ml Lemon Juice Concentrate
• 200 ml Mustard Oil
• 100 g Salt
• - Coriander Powder

Instructions

1. 1. Cut the fish fillets into bite-sized cubes and pat them dry using a kitchen towel.
2. 2. In a bowl, mix yogurt, ginger-garlic paste, turmeric, red chili powder, garam masala, cumin powder, mustard oil, lemon juice, and salt.
3. 3. Add the fish cubes to the marinade, ensuring they are evenly coated. Cover and refrigerate for 20 minutes.
4. 4. Soak wooden skewers in water to prevent them from burning during grilling.
5. 5. Preheat a grill pan or oven to medium heat and lightly grease it with oil.
6. 6. Thread the marinated fish cubes onto the skewers, leaving a small gap between each piece.
7. 7. Place the skewers on the grill pan or oven rack, ensuring the fish does not touch the surface directly.
8. 8. Cook the fish for 10 minutes, turning occasionally, until golden and cooked through.
9. 9. Garnish the fish tikka bites with freshly chopped coriander leaves.
10. 10. Serve hot with mint chutney and lemon wedges for an extra zesty kick.