Zesty Fish Masala Pancakes Recipe

About this recipe

Savory pancakes infused with masala spices and topped with flaky fish for a deliciously zesty breakfast.

Ingredients

• - Rice Flour
• 25G Fisherman'S Friend Sugar Free Mouth Freshener - Lemon (25g)
• 125 ml Flavoured Yogurt Drink - Mango
• 20 g Turmeric Powder
• - Red Chilli
• 50 g Cumin Powder
• - Coriander Powder
• 100 g Salt
• 1pc Watermelon
• 200 ml Mustard Oil

Instructions

1. 1. Wash and pat dry the fish fillets, then marinate them with turmeric, chili powder, cumin, coriander powder, and salt.
2. 2. Heat a non-stick pan with 1 tablespoon of oil and lightly pan-sear the marinated fish until cooked through.
3. 3. Remove the fish from the pan, flake it into small pieces, and set aside for topping.
4. 4. In a mixing bowl, combine rice flour, yogurt, remaining spices, salt, and water to create a smooth pancake batter.
5. 5. Heat the pan again with a small amount of oil and pour a ladle of batter to form a thin pancake.
6. 6. Cook the pancake on medium heat for 2-3 minutes until bubbles appear, then flip and cook the other side.
7. 7. Repeat the process with the remaining batter to create multiple pancakes.
8. 8. Arrange the pancakes on a plate and top each with the flaked fish and chopped coriander leaves.
9. 9. Serve warm with a side of mint chutney or yogurt for added flavor.