Zesty Egg Masala With Peas Pulao Recipe

About this recipe

A flavorful combination of spicy egg masala paired with aromatic peas pulao, perfect for a satisfying dinner.

Ingredients

• 6 pcs White Eggs
• 500 g Onion
• - Tomato Ketchup
• - Green Peas
• 1 kg Rice
• 100 g Jeera
• 20 g Turmeric Powder
• - Red Chilli
• 45 g Garam Masala
• 100G Oleo
• 100 g Salt
• 1pc Watermelon
• - Coriander Powder

Instructions

1. 1. Boil the eggs for 10 minutes, peel them once cooled, and set aside.
2. 2. Wash and soak the rice in water for 15 minutes, then drain.
3. 3. Heat oil in a pan, add cumin seeds, and sauté until aromatic.
4. 4. Add chopped onions and cook until golden brown, stirring occasionally.
5. 5. Stir in ginger-garlic paste and cook for 2 minutes until the raw aroma disappears.
6. 6. Add chopped tomatoes, turmeric powder, red chili powder, and garam masala, and cook until the oil separates.
7. 7. Add the boiled eggs, gently coat them with the masala, and simmer for 5 minutes.
8. 8. In a separate pot, heat oil and sauté cumin seeds until fragrant.
9. 9. Add drained rice, green peas, and salt, and sauté for 2 minutes.
10. 10. Pour water into the pot and bring it to a boil, then reduce heat and cover to cook the rice.
11. 11. Once the rice is fully cooked and fluffy, garnish with freshly chopped coriander.
12. 12. Serve the zesty egg masala alongside the aromatic peas pulao for a delicious dinner.