Zesty Egg Masala Toast Recipe

About this recipe

Zesty Egg Masala Toast is a delicious Indian snack that pairs the wholesome goodness of spiced scrambled eggs with the crunch of protein-rich multigrain bread. Packed with 36g of protein and vibrant flavors, this dish is perfect for busy professionals seeking a quick yet satisfying bite. The eggs are cooked with onions, tomatoes, green chili, and a blend of Indian spices to create a rich and aromatic topping. Garnished with fresh coriander, this toast delivers a delightful contrast of textures and a burst of freshness. Quick to prepare and easy to enjoy, it’s an ideal choice for gym-goers or anyone needing an energy boost during the day. Serve it warm and enjoy the comforting blend of nutrients and taste that makes this snack a standout option.

Ingredients

• 1 pack (6 pcs) Fresh White Eggs
• 270 g Protein Chef Multigrain Double Protein Bread (64G Protein Per Loaf)
• - Onion-250 Gms
• 500 g Desi Tomato (Tamatar)
• medium Chilli Green Long
• - Ginger Powder
• - Low Fat Dahi (Pouch)
• - Coriander Powder
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• 500 ml Oil (For Frying)

Instructions

1. 1. Crack and whisk the eggs in a bowl until the whites and yolks are fully combined.
2. 2. Heat oil in a pan and sauté finely chopped onions, tomatoes, and green chilies until softened.
3. 3. Add ginger powder, Suhaana Dal Makhani Spice Mix, and salt, stirring well to combine the flavors.
4. 4. Pour the whisked eggs into the pan and cook while stirring gently to scramble the eggs evenly.
5. 5. Toast the Protein Chef Multigrain Double Protein Bread slices until golden and crisp.
6. 6. Spread the cooked egg mixture evenly over the toasted bread slices.
7. 7. Sprinkle freshly chopped coriander on top for added freshness and garnish.
8. 8. Serve the Zesty Egg Masala Toast warm, accompanied by your favorite side or dip.