Zesty Egg Fried Rice Delight Recipe

About this recipe

A fusion recipe marrying aromatic Indian spices with Chinese-style fried rice, packed with protein-rich eggs and vibrant vegetables.

Ingredients

• 1 kg Basmati Rice
• 6 pcs White Eggs
• 1 bunch Spring Onion
• 100 g Garlic
• loose Ginger
• 250g Green Chilli
• 200 ml Mustard Oil
• 50 g Black Pepper Powder
• 100 g Salt

Instructions

1. 1. Wash and finely chop the carrots, green beans, spring onions, garlic, ginger, and green chilies.
2. 2. Heat the oil in a large wok over medium heat and sauté the garlic, ginger, and green chilies until fragrant.
3. 3. Add the chopped carrots and green beans, stir-frying for 3-4 minutes until they start to soften.
4. 4. Push the vegetables to one side of the wok and crack the eggs directly into the empty space.
5. 5. Scramble the eggs quickly, mixing them with the vegetables once cooked through.
6. 6. Add the cooked basmati rice to the wok and stir well to combine evenly with the eggs and vegetables.
7. 7. Season with salt, black pepper, and a splash of oil for added flavor, then mix thoroughly.
8. 8. Garnish with chopped spring onions and serve immediately while hot.