Zesty Egg And Vegetable Fried Rice Recipe

About this recipe

A vibrant blend of fluffy eggs, aromatic basmati rice, and fresh vegetables, tossed in zesty spices for a hearty dinner.

Ingredients

• 1 kg Basmati Rice
• 6 pcs White Eggs
• 250 g Carrot
• 1 piece Yellow Bell Pepper
• 1 bunch Spring Onion
• 100 g Garlic
• 90 g Dark Soy Sauce
• 100 g Salt
• 50 g Black Pepper
• - Red Chilli

Instructions

1. 1. Rinse and cook the basmati rice until fluffy, then let it cool completely.
2. 2. Beat the eggs in a bowl with a pinch of salt and black pepper.
3. 3. Heat a wok with vegetable oil and scramble the eggs until just cooked; remove and set aside.
4. 4. Add more oil to the wok, then sauté minced garlic until fragrant.
5. 5. Toss in diced carrots, green beans, and capsicum; stir-fry for 4 minutes.
6. 6. Add the cooled rice and mix well, breaking up any clumps.
7. 7. Pour soy sauce and sprinkle red chili flakes; stir thoroughly to coat the rice evenly.
8. 8. Return the scrambled eggs to the wok and combine gently with the rice.
9. 9. Garnish with chopped spring onions and adjust seasoning as needed.