Zesty Egg And Spinach Rice Bowl Recipe

About this recipe

This vibrant rice bowl combines fluffy eggs, aromatic spices, and tender spinach, offering a nutritious and satisfying dinner. Perfectly balanced flavors ensure a delightful experience.

Ingredients

• 6 pcs White Eggs
• 250 g Spinach
• 1 kg Basmati Rice
• - Baby Tomatoes
• 100 g Garlic
• 250g Green Chilli
• 20 g Turmeric Powder
• 100 g Jeera
• - Red Chilli
• 100 g Salt
• 100G Oleo
• - Coriander Powder

Instructions

1. 1. Wash and finely chop the spinach, onions, tomatoes, garlic, and coriander leaves.
2. 2. Heat oil in a pan and add cumin seeds; let them sizzle for a few seconds.
3. 3. Add chopped onions and sauté until golden brown, stirring occasionally.
4. 4. Stir in garlic and green chilies, cooking for another minute until aromatic.
5. 5. Add tomatoes, turmeric powder, and red chili powder; cook until the tomatoes soften and the mixture thickens.
6. 6. Toss in the spinach and cook for 2-3 minutes until wilted and well blended with the spices.
7. 7. Crack the eggs directly into the pan and scramble them gently with the spinach mixture.
8. 8. Season with salt and continue to cook until the eggs are fully set and incorporated.
9. 9. Gently fold in the cooked basmati rice, ensuring it is evenly coated with the egg-spinach mixture.
10. 10. Cook on a low flame for 3-4 minutes to allow the flavors to meld together.
11. 11. Garnish with fresh coriander leaves and remove from heat.
12. 12. Serve hot in bowls, ensuring an even distribution of eggs, spinach, and rice.