Zesty Chicken Tikka Wraps Recipe

About this recipe

Delicious chicken tikka pieces wrapped in soft flatbreads, paired with a tangy mint-yogurt sauce and fresh vegetables for a wholesome dinner.

Ingredients

• - Chicken Breakfast Sausages
• 200 ml Greek Yogurt Smoothie - Mulberry
• 250 ml Lemon Juice Concentrate
• 250g Green Chilli
• 250 g Cucumber
• 500 g Onion
• 500 g Chicken Thigh Boneless
• 200 ml Sesame Oil
• 20 g Turmeric Powder
• 50 g Cumin Powder
• 100 g Salt
• - Spearmint Leaves | Dried & Fragrant | For Teas, Detox Water & Spice Blends | Natural & Refreshing
• - Coriander Powder

Instructions

1. 1. Cut the chicken thighs into bite-sized pieces and place them in a bowl.
2. 2. Mix yogurt, ginger-garlic paste, chili powder, turmeric, cumin, coriander, lemon juice, and salt in a separate bowl.
3. 3. Marinate the chicken pieces with the prepared yogurt mixture for at least 20 minutes.
4. 4. Heat oil in a skillet and cook the marinated chicken on medium heat until fully cooked and slightly charred.
5. 5. Blend fresh mint leaves, coriander leaves, green chilies, and a pinch of salt to make a chutney.
6. 6. Thinly slice cucumber and onion to prepare fresh vegetable toppings.
7. 7. Warm the whole wheat flatbreads on a heated pan for a few seconds on each side.
8. 8. Spread the mint chutney over each flatbread and add a layer of fresh vegetables.
9. 9. Place the cooked chicken tikka pieces over the vegetables and roll tightly into wraps.
10. 10. Serve immediately for a hot and flavorful dinner experience.