Zesty Chicken Tikka Wrap Recipe

About this recipe

A flavorful chicken tikka wrap with a tangy yogurt marinade and crisp vegetables, perfect for a satisfying dinner.

Ingredients

• - Chicken Breast
• 125 ml Flavoured Yogurt Drink - Mango
• 250 ml Lemon Juice Concentrate
• 100 g Garlic
• loose Ginger
• - Red Chilli
• 250 g Cucumber
• - Tomato Ketchup
• 500 g Onion
• 20 g Turmeric Powder
• 50 g Cumin Powder
• - Coriander Powder
• 100 g Salt
• - Spearmint Leaves | Dried & Fragrant | For Teas, Detox Water & Spice Blends | Natural & Refreshing

Instructions

1. 1. Cut the chicken into small bite-sized pieces and set aside.
2. 2. In a bowl, mix yogurt, lemon juice, garlic, ginger, and all spices until smooth.
3. 3. Coat the chicken pieces with the marinade and refrigerate for 20 minutes.
4. 4. Heat oil in a skillet and cook the marinated chicken until fully cooked and slightly charred.
5. 5. Thinly slice the cucumber, tomato, and onion for the wrap filling.
6. 6. Warm the wheat wraps on a skillet for a few seconds on each side.
7. 7. Place the cooked chicken onto the wrap and layer with sliced vegetables and mint leaves.
8. 8. Roll the wrap tightly, ensuring all ingredients are enclosed securely.
9. 9. Serve the wraps with a side of mint chutney or yogurt dip for added flavor.