Zesty Chicken Tikka Chaat Recipe

About this recipe

Zesty Chicken Tikka Chaat is a delightful Indian snack that brings together tender chicken tikka, fresh vegetables, and vibrant spices. This dish is a wonderful balance of flavors and textures, with the smoky chicken complemented by the crunchiness of onions and cucumbers, the tang of fresh lemon juice, and the zing of chaat masala. Not only is it packed with 35g of protein to keep you fueled, but it also offers a refreshing burst of fiber from the veggies, making it both nutritious and satisfying. Preparation is quick and simple, with the marinated chicken cooked to golden perfection before being tossed with the fresh chaat mixture. Serve it as a snack for guests, an appetizer before dinner, or even as a light meal on a busy day. Its irresistible taste and health benefits make it a must-try for those craving something both wholesome and flavorful.

Ingredients

• 500 g Haringhata Boneless Frozen Chicken Breast
• Pcs Epi Yogurt Strawbery
• 1 pack (100 g) Everest - Ginger Garlic Paste
• - Red Chilli Powder
• 20 g Turmeric Powder
• 50 g Everest Cumin Powder
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• 250 ml Keya Lemon Juice
• 200 ml Mustard Oil
• - Onion-250 Gms
• 500 g Desi Tomato (Tamatar)
• 250 g Cucumber
• 1 Bunch Coriander Leaves ( Kottambari Soppu )
• Pcs Everest Chaat Masala 12g
• medium Chilli Green Long

Instructions

1. 1. Cut the chicken breast into small bite-sized pieces and place them in a mixing bowl.
2. 2. Add yogurt, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, cumin powder, salt, and lemon juice to the chicken.
3. 3. Mix the ingredients thoroughly to coat the chicken evenly, then marinate for at least 20 minutes.
4. 4. Heat oil in a non-stick pan over medium heat and add the marinated chicken pieces.
5. 5. Cook the chicken for 8-10 minutes, stirring occasionally, until golden brown and fully cooked through.
6. 6. While the chicken cooks, finely chop the onion, tomato, cucumber, coriander leaves, and green chilies.
7. 7. Once the chicken is cooked, transfer it to a large mixing bowl and let it cool slightly.
8. 8. Add the chopped onion, tomato, cucumber, green chilies, and coriander leaves to the chicken.
9. 9. Sprinkle chaat masala over the mixture and toss everything gently to combine.
10. 10. Squeeze some additional lemon juice over the chaat for extra tanginess if desired.
11. 11. Serve the chicken tikka chaat in small bowls or plates and garnish with a sprinkle of fresh coriander leaves.