Zesty Chicken Tikka Bites Recipe

Indian cuisine · 120 calories

Zesty Chicken Tikka Bites recipe

About this recipe

Zesty Chicken Tikka Bites bring the irresistible flavors of India to your snack time. These juicy, bite-sized chicken pieces are marinated in an aromatic blend of turmeric, red chili powder, cumin, and garam masala, then grilled to golden perfection. Paired with a refreshingly tangy mint chutney, this dish is both satisfying and packed with flavor. Whether you're preparing it for a casual evening snack or a gym-friendly protein boost, this recipe combines ease and indulgence. The tender chicken offers a whopping 27g of protein per serving, making it ideal for muscle recovery and satiety. With its vibrant spices and fresh herbs, Zesty Chicken Tikka Bites are sure to become a go-to favorite for those who enjoy bold and comforting Indian flavors.

Ingredients

  • 300 g Nutrich Chicken Breast Boneless
  • 1 pack (450 g) Amul Curd Pouch
  • 250 ml Keya Lemon Juice
  • 1 Bunch Mint Leaves (Pudina)
  • 1 Bunch Coriander Leaves ( Kottambari Soppu )
  • 110 g Unpeeled Garlic Cloves
  • 100 g Catch Ginger Paste
  • 20 g Turmeric Powder
  • - Red Chilli Powder
  • 50 g Everest Cumin Powder
  • 100 g Catch Super Garam Masala
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
  • - KATDARE BLACK PEPPER POWDER 12GM
  • 500 ml Oil (For Frying)

Instructions

  1. 1. Wash and pat dry the chicken breast, then cut it into small bite-sized pieces.
  2. 2. In a mixing bowl, prepare the marinade by combining hung curd, lemon juice, ginger paste, turmeric powder, red chili powder, cumin powder, garam masala, and salt.
  3. 3. Add the chicken pieces to the marinade, ensuring each piece is well-coated, and refrigerate for 30 minutes.
  4. 4. Meanwhile, prepare the mint chutney by blending fresh mint leaves, coriander leaves, garlic cloves, lemon juice, salt, and a splash of water until smooth.
  5. 5. Preheat a grill pan or tawa and brush it with vegetable oil to prevent sticking.
  6. 6. Place the marinated chicken pieces onto the grill pan, cooking each side for 4-5 minutes until golden and cooked through.
  7. 7. While grilling, occasionally brush the chicken with oil to keep it moist and enhance flavor.
  8. 8. Remove the chicken from the pan and let it rest for a couple of minutes before serving.
  9. 9. Serve the zesty chicken tikka bites hot with the tangy mint chutney on the side.