Zesty Chicken Rice Bites Recipe
Indian cuisine · 121 calories
About this recipe
Zesty Chicken Rice Bites are a delightful Indian snack that combines tender chicken cubes with fluffy long-grain rice, all seasoned with bold Maharashtrian spices. This dish is perfect for busy days when you need a quick yet satisfying meal. The turmeric lends a warm, earthy flavor, while garam masala adds depth and aroma. Air frying ensures the chicken is juicy and flavorful, with minimal oil. Preserved salted black beans provide a crispy, savory twist to the mix, pairing beautifully with the soft rice. With each bite, you'll enjoy a balance of protein, carbs, and a touch of spice. It's a snack that's as nutritious as it is delicious, ideal for gym prep or a comforting mid-day treat.
Ingredients
- 500 g Haringhata Boneless Frozen Chicken Breast
- 1 pack (1 kg) 921 Everyday Long Grain Rice
- 20 g Turmeric Powder
- 25G Kp Mut Suk Mas
- 500 G Preserved Dried Salted Black Beans
- - Red Chilli Powder
- 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
- 850 g Sundrop Heart+ Blended Cooking Oil
Instructions
- 1. Wash the chicken breast thoroughly and cut into bite-sized cubes.
- 2. Cook the rice according to package instructions until soft and fluffy, then set aside.
- 3. In a mixing bowl, marinate the chicken cubes with turmeric, garam masala, red chili powder, and salt for 10 minutes.
- 4. Heat cooking oil in an air fryer-safe pan and add the marinated chicken cubes.
- 5. Air fry the chicken at 180°C for 12–15 minutes until golden and cooked through.
- 6. In the same pan, lightly sauté the Preserved Dried Salted Black Beans for 2–3 minutes for a crispy texture.
- 7. Combine the cooked rice with the sautéed beans and mix gently to infuse flavors.
- 8. Arrange the rice in serving bowls and top with the crispy chicken cubes.
- 9. Garnish with a sprinkle of fresh turmeric for color and extra flavor.