Zesty Chicken Keema Lettuce Wraps Recipe

About this recipe

A flavorful fusion of tender chicken keema spiced with aromatic Indian spices, served in crisp lettuce cups for a refreshing twist.

Ingredients

• 100 g Coriander Leaves
• 1 pc (approx. 250g-500g) Lettuce Iceberg
• 500 g Onion
• - Tomato Ketchup
• loose Ginger
• 100 g Garlic
• 250g Green Chilli
• 1 pack (250 g) Venkys Chicken Kheema
• 50 g Cumin Powder
• 20 g Turmeric Powder
• 45 g Garam Masala
• 200 ml Mustard Oil
• 100 g Salt

Instructions

1. 1. Wash and pat dry the lettuce leaves, then set them aside to use as wraps.
2. 2. Finely chop the onion, tomato, ginger, garlic, green chilies, and coriander leaves.
3. 3. Heat mustard oil in a pan until it smokes lightly, then reduce the heat.
4. 4. Add chopped onions and sauté for 3-4 minutes until translucent and fragrant.
5. 5. Stir in ginger, garlic, and green chilies; cook for another 2 minutes.
6. 6. Add the chopped tomatoes and cook until they soften and blend into the mixture.
7. 7. Mix in turmeric, cumin, red chili powder, and garam masala, stirring well.
8. 8. Add the chicken keema and salt, breaking it up with a spoon as it cooks.
9. 9. Pour in water and simmer for 8-10 minutes until the keema is fully cooked and flavorful.
10. 10. Top the keema with chopped coriander leaves and remove from heat.
11. 11. Spoon the cooked keema into the prepared lettuce cups.
12. 12. Serve immediately, garnished with extra coriander leaves if desired.