Zesty Chicken Keema Dosa Wrap Recipe

About this recipe

A fusion breakfast combining spiced chicken keema with crispy dosa wraps, packed with flavors and nutrients to energize your morning.

Ingredients

• - Rice Flour
• 500 g Urad Dal
• 500 g Onion
• - Tomato Ketchup
• 250g Green Chilli
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Jeera
• 200 ml Mustard Oil
• 100 g Salt
• 1pc Watermelon
• - Coriander Powder

Instructions

1. 1. Wash and soak urad dal in water for 3 hours, then grind into a smooth batter.
2. 2. Mix the urad dal batter with rice flour, salt, and water to create a dosa batter; let it ferment overnight.
3. 3. Heat oil in a pan, add cumin seeds, and sauté until aromatic.
4. 4. Add chopped onions, green chilies, and ginger-garlic paste; cook until onions turn golden brown.
5. 5. Stir in chopped tomatoes, turmeric, red chili powder, and coriander powder; cook until the mixture thickens.
6. 6. Add chicken keema to the pan, season with salt, and cook until fully done, stirring occasionally.
7. 7. Garnish the keema mixture with fresh coriander leaves and set aside to cool slightly.
8. 8. Heat a dosa pan, pour a ladle of batter, and spread thinly to form a dosa; cook until crispy on both sides.
9. 9. Place a portion of chicken keema on the dosa and roll it tightly into a wrap.
10. 10. Repeat the process for the remaining dosa batter and keema filling.
11. 11. Serve the wraps hot with a side of green chutney or yogurt dip for added flavor.