Zesty Chicken Keema Dosa Rolls Recipe

About this recipe

A delightful fusion of South Indian dosa rolls stuffed with spicy chicken keema, perfect to kickstart your day with bold flavors.

Ingredients

• 1 kg Rice
• 500 g Urad Dal
• 500 g Onion
• - Tomato Ketchup
• 250g Green Chilli
• 20 g Turmeric Powder
• - Red Chilli
• 45 g Garam Masala
• 100 g Coriander Leaves
• 100 g Salt
• 200 ml Mustard Oil

Instructions

1. 1. Soak rice and urad dal in water for 4-6 hours, then grind into a smooth batter.
2. 2. Let the batter ferment overnight to develop its flavor and texture.
3. 3. Heat oil in a pan, add chopped onions, and sauté until golden brown.
4. 4. Add ginger-garlic paste and green chili, cooking until fragrant.
5. 5. Stir in diced tomatoes and cook until they soften and blend into the mixture.
6. 6. Add chicken mince, turmeric, red chili powder, garam masala, and salt, mixing well.
7. 7. Cook the chicken keema on medium heat until fully cooked and dry, then add coriander leaves.
8. 8. Heat a dosa pan, spread a ladle of batter thinly, and cook until crisp on one side.
9. 9. Place a portion of chicken keema filling in the center of the dosa and roll it tightly.
10. 10. Repeat the process for the remaining batter and filling to make more rolls.
11. 11. Serve the dosa rolls hot with your favorite chutney or dip for added flavor.