Zesty Chicken Biryani With Mint Raita Recipe

About this recipe

A fragrant and flavorful chicken biryani cooked with aromatic spices, basmati rice, and tender marinated chicken, served alongside a refreshing mint raita.

Ingredients

• 1 kg Basmati Rice
• - Chicken Breakfast Sausages
• 125 ml Flavoured Yogurt Drink - Mango
• - Baby Tomatoes
• 100 g Coriander Leaves
• 250g Green Chilli
• 200 ml Ghee
• 50 Grms Kala Masala Handmade Spices 50 Grms
• 20 g Turmeric Powder
• - Red Chilli
• 50 g Cumin Powder
• 100 g Salt
• 100G Oleo
• 1pc Watermelon
• 1 pack Mushrooms Button
• - Bell Peppers
• pack of 4 Dough Base
• 140 g Mozzarella Cheese Shredded
• 100 g Pasta And Pizza Sauce
• - Italian Seasoning
• 500G Maida (Refined Flour)

Instructions

1. 1. Wash and soak basmati rice in water for 30 minutes, then drain.
2. 2. Marinate the chicken with yogurt, turmeric, red chili powder, and salt for 20 minutes.
3. 3. Heat oil and ghee in a large pan, then sauté whole spices until aromatic.
4. 4. Add sliced onions and cook until golden brown, stirring occasionally.
5. 5. Mix in ginger-garlic paste, chopped tomatoes, and green chilies, cooking until soft.
6. 6. Add the marinated chicken and cook until the chicken is sealed and partially cooked.
7. 7. Add cumin powder and adjust salt, letting the flavors blend well.
8. 8. Layer the drained rice over the chicken mixture without stirring.
9. 9. Pour water gently over the rice, cover the pan, and cook on low heat for 20 minutes.
10. 10. Garnish with mint and coriander leaves before serving.
11. 11. Prepare the mint raita by blending yogurt, chopped mint, and a pinch of salt.
12. 12. Serve the biryani hot with mint raita on the side.