Zesty Chicken Biryani Recipe

About this recipe

A fragrant and flavorful chicken biryani prepared with aromatic spices, long-grain basmati rice, and tender chicken pieces, perfect for an indulgent lunch.

Ingredients

• 500 g Onion
• - Bell Peppers
• 20 g Oregano
• 140 g Mozzarella Cheese Shredded
• 100 g Pasta And Pizza Sauce
• Pcs Bri Bread Pizza
• 200 g Table Salt
• - Baby Tomatoes
• - Chicken Breakfast Sausages
• 1 kg Basmati Rice
• 125 ml Flavoured Yogurt Drink - Mango
• 250g Green Chilli
• 100G Biryani Masala (100g)
• 20 g Turmeric Powder
• 100 g Coriander Leaves
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Wash and soak the basmati rice for 20 minutes, then drain and set aside.
2. 2. Heat vegetable oil in a large pan and sauté thinly sliced onions until golden brown.
3. 3. Add ginger-garlic paste and green chilies, cooking for 2 minutes until aromatic.
4. 4. Stir in diced tomatoes, turmeric powder, and biryani masala, cooking until the oil separates.
5. 5. Add chicken thighs and cook for 10 minutes, stirring occasionally to coat the chicken with spices.
6. 6. Mix in yogurt and simmer for 5 minutes until the chicken is tender and infused with flavor.
7. 7. Boil water in another pot, add salt, and cook the soaked rice until 70% done, then drain.
8. 8. Layer the semi-cooked rice over the chicken mixture and sprinkle chopped mint and coriander leaves.
9. 9. Cover the pan tightly and cook on low heat for 10 minutes to steam and finish cooking the rice.
10. 10. Fluff the biryani gently with a fork and serve hot with a garnish of fresh coriander.