Zesty Chicken And Rice Breakfast Bowl Recipe

Indian cuisine · 528 calories

Zesty Chicken and Rice Breakfast Bowl recipe

About this recipe

Looking for a satisfying breakfast that's both nutritious and delicious? The Zesty Chicken and Rice Breakfast Bowl is the perfect choice to kickstart your day. With tender chicken seasoned with garam masala and turmeric, paired with fluffy rice and colorful mixed vegetables, this Indian-inspired dish offers a harmonious blend of flavors and textures. Coconut milk adds a creamy touch without any dairy, making it suitable for those with allergies. Packed with 38g of protein, it fuels muscle recovery and keeps you energized throughout the morning. Easy to prepare in under an hour, this dish is ideal for busy mornings or post-workout meals. Serve it warm and enjoy the comforting spices and wholesome ingredients!

Ingredients

  • 500 g Haringhata Boneless Frozen Chicken Breast
  • 1 kg Rice
  • - Frozen Mixed Vegetables
  • 100 g Garlic - Single Clove
  • 20 g Turmeric Powder
  • 100 g Catch Super Garam Masala
  • - Red Chilli Powder
  • 250 ml Real Thai Unsweetened Coconut Milk
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
  • 200 ml Mustard Oil

Instructions

  1. 1. Rinse the rice thoroughly under cold water and soak it for 15 minutes.
  2. 2. Heat oil in a pan over medium heat and sauté minced garlic and grated turmeric until aromatic.
  3. 3. Add diced chicken breast to the pan and cook for 5-7 minutes until lightly browned.
  4. 4. Sprinkle garam masala, red chili powder, and salt over the chicken, stirring to coat evenly.
  5. 5. Pour coconut milk into the pan and simmer for 8-10 minutes until the chicken is tender and infused with flavor.
  6. 6. In a separate pot, boil the soaked rice with double the amount of water until cooked and fluffy.
  7. 7. Steam the frozen mixed vegetables for 5 minutes until they are tender but still vibrant in color.
  8. 8. Combine the cooked rice and steamed vegetables into the pan with the chicken mixture, stirring gently to combine.
  9. 9. Adjust seasoning if necessary and let the mixture warm through for 2 minutes.
  10. 10. Serve the chicken and rice bowl in individual portions, garnished with fresh coriander if desired.