Zesty Chicken And Rice Breakfast Bowl Recipe
Filipino cuisine · 524 calories

About this recipe
A vibrant bowl of spiced chicken and rice with fresh vegetables, perfect for a protein-packed start to your day.
Ingredients
- 100 g Garlic
- 500 g Chicken Whole
Instructions
- 1. Rinse the rice thoroughly and cook it in boiling water until tender, then set aside.
- 2. Cut the chicken thighs into bite-sized pieces and season with salt, black pepper, and ginger powder.
- 3. Heat sesame oil in a pan and sauté minced garlic and chopped green chilies until fragrant.
- 4. Add the chicken pieces to the pan and stir-fry on medium heat until they are cooked through and golden brown.
- 5. Toss in the mixed vegetables and cook for 3-4 minutes, stirring occasionally.
- 6. Add soy sauce to the pan and mix well to coat the chicken and vegetables evenly.
- 7. Combine the cooked rice with the chicken and vegetable mixture, stirring gently to incorporate all the flavors.
- 8. Garnish with finely chopped spring onions and serve warm.