Zesty Broccoli With Lime And Coriander Recipe

Name: Zesty Broccoli with Lime and Coriander
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 100 g Coriander - Chopped (Kothimbir); 300 g Broccoli; 300 ml Puramate Pancake Maple Syrup; 250 ml Dabur Hommade Lemon Juice (Bottle)

Fusion cuisine

Zesty Broccoli with Lime and Coriander recipe

About this recipe

A refreshing and tangy broccoli dish, perfect for a light yet flavorful dinner. This Jain-friendly recipe combines the zest of lime with the sweetness of chili sauce and the freshness of coriander.

Ingredients

100 g Coriander - Chopped (Kothimbir)
300 g Broccoli
300 ml Puramate Pancake Maple Syrup
250 ml Dabur Hommade Lemon Juice (Bottle)

Instructions

1. Wash and cut 1 kg of broccoli into florets.
2. Bring a large pot of water to a boil and add the broccoli. Cook for 3-4 minutes until just tender, then drain and set aside.
3. In a small bowl, mix 80 ml maple syrup and 2 teaspoons lemon juice until well combined.
4. Arrange the cooked broccoli on a serving plate and drizzle the prepared sauce evenly over it.
5. Garnish with 1 tablespoon of freshly chopped coriander leaves and serve immediately.