Zesty Black-Eyed Pea Salad Recipe

About this recipe

This vibrant and refreshing black-eyed pea salad is a perfect vegan dinner option. Packed with fresh vegetables, zesty lime, and aromatic spices, it’s a quick and satisfying solution for a healthy meal.

Ingredients

• 1 pack (500 g) Jairaj Black Eye Chawli
• 2.5 Kg Austin Whole Peeled Tomato
• 1 Bunch Nectr Desi Coriander Leaves (Chemical Free)
• 100 g Garlic - Single Clove
• 1 ltr Bertolli Extra Virgin Olive Oil
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 150 g Spring Onion (Kandychi Path)
• 100 g Jk Jeera Powder / Cumin Powder

Instructions

1. 1. Drain and rinse 400 g of black-eyed peas in a colander and set aside.
2. 2. Finely chop 2 medium tomatoes, 2 green onions, and a handful of fresh coriander leaves, then place them in a large mixing bowl.
3. 3. Mince 2 cloves of garlic and add them to the bowl along with 3 tbsp of lemon juice, 1 tbsp of olive oil, and 1/2 tsp of ground cumin.
4. 4. Gently fold in the drained black-eyed peas, ensuring all ingredients are well combined.
5. 5. Serve the salad chilled or at room temperature, optionally on a bed of lettuce leaves, with tortilla chips on the side for added crunch.