Zesty Black Bean And Rice Dinner Salad Recipe

About this recipe

This vibrant and satisfying Jain-friendly salad combines black beans, rice, and fresh vegetables with a tangy lemon dressing. Perfect for a wholesome dinner solution.

Ingredients

• 25 g Parsley
• 1 pack (1 kg) 921 Everyday Long Grain Rice
• 500 g Organically Grown Tomato (Hybrid) (Tamatar)
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 1 kg Rajma Chitra
• 200 g Grand Masala Handmade Garam Masala

Instructions

1. 1. Cook 2 cups of rice according to package instructions and let it cool to room temperature.
2. 2. In a large bowl, combine the cooled rice, 1 cup of rajma, 1 finely chopped tomato, and 2 tablespoons of finely chopped parsley.
3. 3. In a small bowl, whisk together 1/4 cup of Italian dressing, 1 tablespoon of lemon juice, and a pinch of garam masala for added flavor.
4. 4. Pour the dressing over the rice and bean mixture and toss gently to combine.
5. 5. Arrange the salad on a serving platter or individual plates and serve immediately for a refreshing dinner.