Zesty Beef And Rice Bake Recipe

About this recipe

A hearty and flavorful dinner featuring seasoned ground beef, fresh vegetables, and rice, baked to perfection with a crispy corn chip topping. Perfect for those seeking a quick and satisfying meal solution.

Ingredients

• 100 g Garlic - Single Clove
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 250 g Organically Grown Green Capsicum
• 100 g Sambar Onion Peeled
• 400 g Pastazara Finely Chopped Tomatoes
• 70G Crown Corn Chips 크라운 콘칩 70G
• 500 G Kinwaaquinoa
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
• 100 g Habanero Hot Sauce

Instructions

1. 1. Preheat your oven to 375°F (190°C) and grease a 2-quart casserole dish.
2. 2. In a large skillet over medium heat, cook 1 minced clove of garlic until fragrant. Remove from heat.
3. 3. Add 2 tsp of salt, 1/4 tsp of hot sauce, 1 tbsp of lemon juice, and 1 cup of diced green pepper to the skillet. Stir well to combine and cook for 2-3 minutes.
4. 4. Stir in 1 cup of diced onion, 1 cup of finely chopped tomatoes, and 3 cups of cooked rice. Mix thoroughly until all ingredients are evenly distributed.
5. 5. Transfer the mixture to the prepared casserole dish and spread it out evenly. Sprinkle 1 cup of crushed corn chips over the top as a garnish.
6. 6. Bake in the preheated oven for 25 minutes, or until the dish is heated through and the topping is golden and crispy. Serve hot.