Zesty Baked Shrimp With Honey Glaze Recipe

Name: Zesty Baked Shrimp with Honey Glaze
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Fusion
Ingredients: 25 g Parsley; 5Ltr Vittorio Pomace Olive Oil; 250 ml Dabur Hommade Lemon Juice (Bottle); 750 g Dabur 100 % Pure Honey (Refill Pouch); 35 g Foodie Puppies Freeze Dried Shrimp Snack; 80 g Urban Platter Cayenne Pepper Powder; 900 G Kikkoman Naturally Brewed Dark Soy Sauce

Fusion cuisine · 550 calories

Zesty Baked Shrimp with Honey Glaze recipe

About this recipe

A flavorful pescatarian dinner featuring tender shrimp baked in a zesty honey-lemon glaze with a hint of spice. Perfect for those seeking a quick and satisfying meal solution.

Ingredients

25 g Parsley
5Ltr Vittorio Pomace Olive Oil
250 ml Dabur Hommade Lemon Juice (Bottle)
750 g Dabur 100 % Pure Honey (Refill Pouch)
35 g Foodie Puppies Freeze Dried Shrimp Snack
80 g Urban Platter Cayenne Pepper Powder
900 G Kikkoman Naturally Brewed Dark Soy Sauce

Instructions

1. In a 13 x 9-inch baking dish, combine 1/2 cup olive oil, 2 tablespoons cayenne pepper, 2 tablespoons chopped parsley, 2 tablespoons lemon juice, 1 tablespoon honey, and 1 tablespoon soy sauce. Mix well to create a marinade.
2. Add 1 pound of shrimp to the dish and toss to coat evenly with the marinade. Cover and refrigerate for 1 hour to allow the flavors to infuse.
3. Preheat your oven to 450°F (230°C).
4. Place the baking dish in the preheated oven and bake for about 10 minutes, stirring occasionally, until the shrimp are pink and cooked through.
5. Remove the dish from the oven and give the shrimp a final toss to ensure they are well-coated with the glaze. Serve warm, garnished with additional parsley if desired.