Zesty Avocado Dinner Dip Recipe

Name: Zesty Avocado Dinner Dip
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 250 ml Dabur Hommade Lemon Juice (Bottle); 100 g Jalapeno; 1 pack (850 g) Kissan No-Onion No-Garlic Tomato Sauce; 1 kg Akar Powder Salt; 200 g Grand Masala Handmade Garam Masala

Fusion cuisine · 320 calories

About this recipe

A quick and flavorful avocado-based dip perfect for dinner, made with Jain-friendly ingredients and a hint of spice. Ideal for solution seekers looking for a simple yet satisfying dish.

Ingredients

250 ml Dabur Hommade Lemon Juice (Bottle)
100 g Jalapeno
1 pack (850 g) Kissan No-Onion No-Garlic Tomato Sauce
1 kg Akar Powder Salt
200 g Grand Masala Handmade Garam Masala

Instructions

1. Cut 2 ripe avocados in half, remove the pits, and scoop the flesh into a blender.
2. Add 1/2 cup tomato sauce, 1 tablespoon lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon garam masala to the blender.
3. Blend the mixture until smooth and creamy, ensuring all ingredients are well combined.
4. Taste the dip and adjust the seasoning with additional salt or lemon juice if needed.
5. Transfer the dip to a serving bowl and drizzle 1 teaspoon of jalapeno on top for an extra kick. Serve immediately with your choice of Jain-friendly crackers or vegetable sticks.