Winter Celebration Almond Beansâ Â Recipe Kit Recipe

About this recipe

Celebrate the winter season with our Winter Celebration Almond Beans Recipe Kit, a festive and flavorful delight! This kit features premium almonds and hearty beans, perfectly paired with aromatic spices and herbs for a comforting dish. Ideal for holiday gatherings or cozy nights in, our kit includes all the ingredients you need to create a warm and satisfying meal. Easy-to-follow instructions ensure a seamless cooking experience, making it perfect for both novice and experienced chefs. Order now on the AnyFeast website or app and bring the taste of winter celebration to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 1 kg Basmati Rice
• loose Ginger
• 1 kg Potato
• 100 g Almonds
• 100 Ml Gowardhan Ghee
• 200 g Table Salt
• 50g Everest Garam Masala
• - Coriander Powder
• 100 g Jeera
• 20 g Turmeric Powder
• - Red Chilli Powder

Instructions

1. 1. Gather all the ingredients: 1 cup soaked and peeled almonds, 1 cup soaked and sprouted moong beans, 1 medium-sized peeled and finely chopped potato, 1 finely chopped green chili, 1 teaspoon grated ginger, 1 teaspoon cumin seeds, 1/2 teaspoon turmeric powder, 1/2 teaspoon red chili powder, 1 teaspoon coriander powder, 1/2 teaspoon garam masala, 1 tablespoon ghee, salt to taste, and freshly chopped coriander leaves for garnish.
2. 2. Heat a pan on medium flame and add 1 tablespoon ghee. Allow the ghee to melt completely.
3. 3. Once the ghee is hot, add 1 teaspoon cumin seeds and let them splutter for a few seconds.
4. 4. Add 1 teaspoon grated ginger and 1 finely chopped green chili to the pan. Sauté for about 30 seconds until the raw aroma disappears.
5. 5. Add the finely chopped potato to the pan. Stir well and cook for 3-4 minutes until the potato starts to soften.
6. 6. Add 1/2 teaspoon turmeric powder, 1/2 teaspoon red chili powder, 1 teaspoon coriander powder, and salt to taste. Mix well to coat the potatoes with the spices.
7. 7. Add the soaked and sprouted moong beans to the pan. Stir to combine all the ingredients.
8. 8. Pour in 1/2 cup of water and mix well. Cover the pan with a lid and let the mixture cook on low flame for about 10 minutes, stirring occasionally.
9. 9. After 10 minutes, add the soaked and peeled almonds to the pan. Mix well to incorporate them into the dish.
10. 10. Sprinkle 1/2 teaspoon garam masala over the mixture and stir gently. Cook uncovered for another 2-3 minutes to allow the flavors to blend.
11. 11. Turn off the flame and garnish the dish with freshly chopped coriander leaves.
12. 12. Serve hot with roti or steamed rice for a complete meal.