Wild Rice Breakfast Porridge Recipe Kit Recipe

Fusion cuisine · 1018 calories

Wild Rice Breakfast Porridge Recipe Kit recipe

About this recipe

Start your day with a nutritious twist using our Wild Rice Breakfast Porridge Recipe Kit! This wholesome porridge combines the earthy flavors of wild rice with the creamy sweetness of condensed milk, enhanced by a hint of cinnamon and honey. Packed with texture from sliced almonds and puffed rice, and topped with fresh blueberries, it’s a hearty and satisfying breakfast option. Perfect for busy mornings, this kit includes all the ingredients and easy-to-follow steps for a delicious start to your day. Order now on the AnyFeast website or app and enjoy a breakfast that’s as healthy as it is delicious!

Ingredients

  • 50 g Honey
  • 200 g Sweetened Condensed Milk
  • 50 g Cinnamon Powder
  • 250 ml Coconut Milk
  • 200 g Table Salt
  • 50 g Cumin Powder
  • 20 g Turmeric Powder
  • 500 Ml Champion Oil

Instructions

  1. 1. Rinse 1 cup of wild rice thoroughly under cold water to remove any impurities.
  2. 2. In a medium-sized pot, add the rinsed wild rice and 3 cups of water. Bring to a boil over high heat.
  3. 3. Once boiling, reduce the heat to low, cover the pot with a lid, and let the rice simmer for 45-50 minutes, or until the rice is tender and has absorbed most of the water.
  4. 4. While the rice is cooking, peel and finely chop 1 medium-sized carrot and 1 small onion.
  5. 5. Heat 1 tablespoon of vegetable oil in a separate pan over medium heat.
  6. 6. Add the chopped onion to the pan and sauté for 2-3 minutes until it becomes translucent.
  7. 7. Add the chopped carrot to the pan and continue to sauté for another 3-4 minutes until the carrot softens slightly.
  8. 8. Once the wild rice is cooked, add the sautéed onion and carrot mixture to the pot with the rice.
  9. 9. Stir in 1 cup of coconut milk, 1/2 teaspoon of turmeric powder, 1/2 teaspoon of cumin powder, and salt to taste. Mix well to combine.
  10. 10. Let the porridge simmer on low heat for an additional 5-7 minutes, allowing the flavors to meld together.
  11. 11. Taste and adjust the seasoning if needed, adding more salt or spices as desired.
  12. 12. Remove the pot from the heat and let the porridge sit for 2-3 minutes before serving.
  13. 13. Serve the wild rice breakfast porridge hot, garnished with freshly chopped coriander leaves and a squeeze of lemon juice if desired.