White Beans With Roasted Cherry Tomatoes Recipe

About this recipe

A simple yet flavorful Jain-friendly dinner dish featuring tender white beans and roasted cherry tomatoes, seasoned with aromatic spices for a wholesome meal.

Ingredients

• 1 Bunch x 2 Coriander Leaves (Kotthambari)
• 200 g Cherry Tomatoes
• 100 g X 3 Mtr Turmeric Powder | Arisina Pudi Combo
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
• 70 g Namakwali Authentic Mix Seasoning Flavoured Salt

Instructions

1. 1. Soak 250 g of cherry tomatoes in water to cover overnight.
2. 2. Drain the soaked cherry tomatoes and place them in a large pot. Add 1 tsp Tata Salt and enough water to cover the tomatoes. Simmer for 45 minutes to an hour, or until they are tender.
3. 3. Preheat the oven to 300 degrees.
4. 4. Slice 8 cherry tomatoes in half and place them on an oiled roasting dish. Sprinkle with 1/2 tsp Namakwali Authentic Mix Seasoning Flavoured Salt and 1/2 tsp turmeric powder for added flavor. Roast for 30 minutes to an hour, or until they begin to shrivel and brown around the edges.
5. 5. Remove the roasted tomatoes from the oven and set them aside. They may lose their shape, but this does not affect the dish.
6. 6. Season the cooked tomatoes with 1 tsp Tata Salt and 1/2 tsp Tata Sampann Pure Black Pepper Powder. Stir well to combine.
7. 7. Transfer the seasoned tomatoes to a heated serving dish and top with the roasted cherry tomatoes.
8. 8. Garnish with 2 tbsp chopped fresh coriander leaves and serve warm.