Walnut Laddoo Recipe Kit Recipe

About this recipe

Indulge in the rich and nutty flavors of our Walnut Laddoo Recipe Kit, a perfect treat for any occasion! This kit includes high-quality ingredients like dates, walnuts, ghee, green cardamom powder, and coconut flour, ensuring a delightful and authentic experience. With simple, easy-to-follow steps, you can create soft, sticky, and flavorful laddoos in no time. Whether you're preparing for festive celebrations, satisfying dessert cravings, or looking for a wholesome snack, these laddoos are sure to impress. Bring the joy of homemade sweets to your kitchen with this versatile and delicious recipe kit, perfect for sharing with family and friends. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 200 g Dates With Walnuts
• 100 Ml Gowardhan Ghee
• - Green Cardamom Powder
• - Coconut Flour

Instructions

1. 1. Remove seeds from the Fabbox dates and chop them into small pieces.
2. 2. Roughly chop the walnuts and keep them aside.
3. 3. Heat a pan on medium flame and add Govind cow ghee.
4. 4. Add the chopped dates to the melted ghee and sauté until they become soft.
5. 5. Stir in the chopped walnuts and cook for a few minutes, ensuring both are well combined.
6. 6. Sprinkle a pinch of Katdare green cardamom powder into the mixture for flavor.
7. 7. Add Nutrashil desiccated coconut flour to the pan and mix thoroughly.
8. 8. Cook the mixture for a couple more minutes until everything is well blended and the texture is sticky.
9. 9. Remove the pan from heat and let it cool slightly.
10. 10. Once cool enough to handle, form small laddoos (balls) by rolling portions of the mixture between your palms.
11. 11. Place the laddoos on a plate and let them set at room temperature before serving.