Walnut And Turmeric Dinner Omelette Recipe

About this recipe

This hearty walnut and turmeric omelette is a perfect eggetarian dinner option. Packed with protein and warm spices, it pairs wonderfully with bread or a fresh salad.

Ingredients

• 50 g On1Y Black Peppercorns With Grinder
• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
• 100 g Catch Sprinklers - Iodized Table Salt
• 1 pack (500 g) Daily Good Turmeric - Haldi Powder

Instructions

1. 1. Heat 2 tablespoons of oil in a pan over medium heat. Remove from heat and let it cool.
2. 2. In a small bowl, mix 1 teaspoon of salt, 1 teaspoon of turmeric, and 1/2 teaspoon of black pepper until well combined.
3. 3. Mix the spice mixture thoroughly.
4. 4. Heat another 2 tablespoons of oil in a non-stick pan over medium heat. Sprinkle the spice mixture evenly across the pan.
5. 5. Cover the pan with a lid and cook for 5 minutes until the spices are fragrant and lightly toasted.
6. 6. Stir the mixture gently with a spatula and cook for another 5 minutes to ensure even cooking.
7. 7. Transfer the toasted spice mixture to a serving plate and let it cool slightly. Serve warm or use as a seasoning.