Vrat Thalipeeth Recipe Kit Recipe

About this recipe

Looking for a wholesome fasting-friendly meal? Try our Vrat Thalipeeth Kit, crafted with nutrient-rich flours like rajgira, singhara, and sabudana, and spiced with green chilies and cumin. This gluten-free and vegetarian thalipeeth is perfect for Navratri or any fasting day. Quick to make and deliciously paired with yogurt or chutney, it’s a satisfying and healthy choice. Order your Vrat Thalipeeth Kit now on the AnyFeast app or website for a hassle-free cooking experience! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Coriander Leaves
• Pcs Catch Sendha Namak
• 100 Ml Govind Ghee
• 50G Green Chilies
• 500 g Sabudana / Sago
• 100 g Jeera
• 200G Sur Rajgira Flour

Instructions

1. 1. In a large mixing bowl, combine 1 cup of rajgira flour, 1/2 cup of water chestnut (singhara) flour, and 1/2 cup of tapioca (sabudana) flour.
2. 2. Add 1/4 cup of finely chopped fresh coriander leaves, 2 finely chopped green chilies, 1/2 tsp cumin seeds, and 1/2 tsp rock salt. Mix well.
3. 3. Gradually add water (about 1/2 cup) and knead the mixture into a soft dough. Add 1 tsp of ghee while kneading for smoothness. Let the dough rest for 10 minutes.
4. 4. Divide the dough into small portions and roll each into a ball. Flatten each ball slightly between your palms.
5. 5. Place a parchment paper or banana leaf on a flat surface. Grease it lightly with ghee. Place one dough ball on it and gently press with your fingers to form a flat, round thalipeeth (about 5-6 inches in diameter).
6. 6. Heat a non-stick tawa or skillet over medium flame. Grease it lightly with ghee and carefully transfer the shaped thalipeeth onto the tawa.
7. 7. Cook on one side for 2-3 minutes until golden brown. Flip and cook the other side for another 2-3 minutes, applying a little ghee around the edges.
8. 8. Repeat the process with the remaining dough. Serve the thalipeeth hot with plain yogurt or green chutney.