Vibrant Vegan Vegetable Saute Recipe

About this recipe

A colorful and nutritious vegan dish featuring sautéed vegetables with a hint of oregano, perfect for a satisfying dinner.

Ingredients

• 1 ltr Bertolli Extra Virgin Olive Oil
• 100 g Garlic - Single Clove
• 100 g Celery
• 125 g Red Bell Pepper
• 50 g + 30 g Snapin Oregano Seasoning + Chilli Flakes Combo
• 250 g French Beans - 250 G
• 200 g Orange Carrot (Gajar)
• 70 g Namakwali Authentic Mix Seasoning Flavoured Salt
• 1 pc (50 g) Everest Tasteeto Black Pepper | Grinder Cap Bottle

Instructions

1. 1. Heat 1 tablespoon of olive oil in a skillet over medium heat.
2. 2. Add 1 minced clove of garlic and sauté for 1 minute until fragrant.
3. 3. Stir in 1/2 cup chopped celery, 1/2 cup diced red bell pepper, and 1/4 teaspoon dried oregano. Cook for 5-7 minutes until the vegetables are tender-crisp.
4. 4. Add 1 cup trimmed and halved green beans and 1 sliced carrot to the skillet. Cook for another 5 minutes, stirring occasionally, until the vegetables are heated through and slightly softened.
5. 5. Adjust seasoning with salt and pepper to taste, then serve warm as a main dish or side.