Vibrant Vegan Slaw Recipe

Name: Vibrant Vegan Slaw
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Cuisine: Fusion
Ingredients: 1 pc Cabbage Red; 200 g Orange Carrot (Gajar); 2 Pieces Daily Apple (Sebu); 250 ml Dabur Hommade Lemon Juice (Bottle); 200 g Livyor Raw Sunflower Seeds; 500 g Whole Farm Grocery Raisins 500 G; 1 pack (1 kg) Daily Good Small Sugar

Fusion cuisine · 290 calories

About this recipe

A refreshing and colorful vegan slaw perfect for dinner, combining crisp vegetables, sweet fruits, and crunchy almonds in a tangy dressing.

Ingredients

1 pc Cabbage Red
200 g Orange Carrot (Gajar)
2 Pieces Daily Apple (Sebu)
250 ml Dabur Hommade Lemon Juice (Bottle)
200 g Livyor Raw Sunflower Seeds
500 g Whole Farm Grocery Raisins 500 G
1 pack (1 kg) Daily Good Small Sugar

Instructions

1. Shred 2 cups of cabbage and grate 1/2 cup of carrots. Place them in a large salad bowl.
2. Dice 2 cups of apples into small cubes and add them to the bowl.
3. Add 1/4 cup of raisins and 1/4 cup of sunflower seeds to the mixture.
4. In a small bowl, whisk together 1 tablespoon of lemon juice and 2 teaspoons of sugar until the sugar dissolves.
5. Pour the dressing over the salad ingredients and toss everything together until evenly coated.
6. Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld.
7. Serve chilled as a refreshing dinner side dish.