Vegetarian Tomato And Pepper Relish Recipe

About this recipe

A tangy and slightly spicy relish made with tomatoes, sweet peppers, and a blend of spices. Perfect as a topping or side for a hearty vegetarian dinner.

Ingredients

• 500 g Uttam Sugar White Sugar Cubes
• 1 kg Tata Salt, Iodised Namak, Vacuum Evaporated Salt
• 1 pack Adarsh'S Jeera Sabut, Coriander, Red Chilli & Turmeric Powder
• 2 x 170 ml Masterchow White Vinegar - Pack Of 2
• 500 g Pluckk Organic Hybrid Tomatoes
• 125 g Red Bell Pepper
• 100 g Sambar Onion Peeled
• 100 g Celery
• 100 g Jalapeno

Instructions

1. 1. Chop the tomatoes, red sweet peppers, hot red pepper, celery, and onion into small pieces.
2. 2. In a heavy pot, combine the chopped vegetables, sugar, and salt. Mix well.
3. 3. Bring the mixture to a boil over medium heat and cook for 30 minutes, stirring occasionally.
4. 4. Place the mixed spice in a spice bag and tie it securely with a string. Hang the spice bag into the pot by tying it to the handle, ensuring it is submerged in the mixture.
5. 5. Continue cooking the mixture on medium heat until it thickens significantly, stirring occasionally to prevent sticking.
6. 6. Add the vinegar to the pot and reduce the heat to low. Simmer the mixture until there is no free liquid, stirring frequently.
7. 7. Remove the spice bag and discard it. Carefully ladle the hot relish into clean jars, leaving some headspace at the top.
8. 8. Seal the jars and allow them to cool. Store in the refrigerator or freezer for later use.