Vegetarian Tallarine Bake Recipe

Name: Vegetarian Tallarine Bake
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Cuisine: Fusion
Ingredients: 100 g Sambar Onion Peeled; 160 g Wai Wai Chinese Hakka Egg Noodles; 51 g Knorr Thick Tomato Soup; 250 g Organically Grown Green Capsicum; 200 g Mooz Pizza Mozzarella Cheese Block; 125 g Mooz Butter Garlic & Herbes; 4 x 60 ml Tabasco Chilli Sauce Gift Box

Fusion cuisine

About this recipe

A hearty and flavorful vegetarian pasta bake featuring egg noodles, tomatoes, olives, and corn, perfect for a satisfying dinner. This dish is easy to prepare and ideal for solution seekers looking for a quick yet delicious meal.

Ingredients

100 g Sambar Onion Peeled
160 g Wai Wai Chinese Hakka Egg Noodles
51 g Knorr Thick Tomato Soup
250 g Organically Grown Green Capsicum
200 g Mooz Pizza Mozzarella Cheese Block
125 g Mooz Butter Garlic & Herbes
4 x 60 ml Tabasco Chilli Sauce Gift Box

Instructions

1. Preheat the oven to 350°F (175°C).
2. Heat 2 tbsp of butter in a large skillet over medium heat. Add 1 diced onion and sauté until softened, about 5 minutes.
3. Add 1 package of egg noodles to the skillet along with 1 can of tomato soup, 4 tsp of chili sauce, and 1 can of water. Stir well and reduce the heat to low. Cook until the noodles are tender, about 10 minutes.
4. Stir in 1 diced green capsicum. Mix thoroughly and remove from heat.
5. Transfer the mixture to a baking dish. Sprinkle 1 cup of mozzarella cheese evenly over the top.
6. Bake in the preheated oven for 45 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let the dish rest for 15 minutes before serving.