Vegetarian Swiss Dinner With Mashed Potatoes Recipe

About this recipe

A hearty vegetarian dinner featuring mashed potatoes, sautéed vegetables, and a tangy applesauce glaze. Perfect for solution seekers looking for a satisfying meal.

Ingredients

• 500 g X 2 Organically Grown Potato Combo
• 180 ml Mother Dairy Milk
• 200 g Green Peas (Peeled)
• 100 g Sambar Onion Peeled
• 100 g Lettuce Mix
• 100 ml Oleev Olivana Natural Olive Oil (Bottle)
• 500 g Organically Grown Sweet Potato
• 5 ltr Saffola Sunflower And Rice Bran Blended Cooking Oil - Free 1 L Pouch
• 2 x 170 ml Masterchow White Vinegar - Pack Of 2
• 1 kg Whole Farm Grocery Sugar (Packet)

Instructions

1. 1. Peel and chop 50 lb of potatoes into chunks. Boil them in a large pot of water until tender, about 20 minutes. Drain and mash with 3 cups of olive oil and 12 cups milk until smooth.
2. 2. Peel and slice 2 lb of sweet potato. Steam them until tender, about 10 minutes.
3. 3. Warm 4 cups of peas in a saucepan over medium heat for 5 minutes.
4. 4. Slice 4 lb of onions thinly and toss them with lettuce to prepare a fresh salad.
5. 5. In a small saucepan, combine 1 cup of oil, 1 cup of vinegar, and 5 lb of sugar. Heat over medium-low heat, stirring occasionally, until the mixture thickens into a glaze, about 10 minutes.
6. 6. Serve the mashed potatoes, steamed sweet potato, and warmed peas alongside the salad, drizzling the glaze over the vegetables for added flavor.