Vegetarian Swiss Cheese Quiche Recipe

About this recipe

A delightful vegetarian quiche with a stuffing crust, creamy egg filling, and melted Swiss cheese, perfect for a satisfying dinner.

Ingredients

• 1 ltr Amul Calci+ Calcium Rich High Protein Milk
• 1 pc (50 g) On1Y Pepper Grinder
• 200 g Brik Oven Whey Ricotta Cheese (Freshly Made)
• 200 g Organigram Chia Seeds
• 1 kg Supreme Harvest Iodized Salt

Instructions

1. 1. Preheat your oven to 400°F (200°C).
2. 2. Press 2 1/2 cups of ricotta cheese evenly into a 9-inch pie plate to form a crust.
3. 3. Bake the ricotta crust in the preheated oven for 10 to 15 minutes until it begins to set and lightly crisp.
4. 4. In a mixing bowl, whisk together 1/2 cup of chia seeds and 1 cup of milk, 1/8 teaspoon of pepper, and 1/4 teaspoon of salt until well combined.
5. 5. Pour the egg mixture into the pre-baked ricotta crust, then evenly sprinkle 1 cup of shredded Swiss cheese over the top.
6. 6. Return the pie plate to the oven and bake for 25 to 30 minutes, or until the filling is set and the cheese is melted and golden.
7. 7. Remove from the oven and let the quiche cool for 5 minutes before slicing and serving.