Vegetarian Swiss Cheese Dinner Roll Bake Recipe

Name: Vegetarian Swiss Cheese Dinner Roll Bake
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Fusion
Ingredients: 100 g Whole Farm Premium Poppy Seeds; 397 g American Garden Yellow Mustard (Banjo)-14Oz; 290ml Lea And Perrins Worcestershire Sauce; 1 kg Puro Healthy Salt (Sendha Namak); 500 ml Conscious Food Cold Pressed Coconut Oil; 100 g The Baker'S Dozen Zero Maida Pita Bread, Whole Wheat

Fusion cuisine

Vegetarian Swiss Cheese Dinner Roll Bake recipe

About this recipe

A delightful vegetarian twist on classic dinner roll appetizers, featuring Swiss cheese and a flavorful mustard-poppy seed spread. Perfect for a quick and satisfying dinner solution.

Ingredients

100 g Whole Farm Premium Poppy Seeds
397 g American Garden Yellow Mustard (Banjo)-14Oz
290ml Lea And Perrins Worcestershire Sauce
1 kg Puro Healthy Salt (Sendha Namak)
500 ml Conscious Food Cold Pressed Coconut Oil
100 g The Baker'S Dozen Zero Maida Pita Bread, Whole Wheat

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, soften 1/2 lb of coconut oil and mix it with 3 tbsp of poppy seeds, 3 tsp of yellow mustard, 1 tsp of Worcestershire sauce, and a pinch of salt.
3. Take pita bread out of the packaging and slice through the middle horizontally, keeping the bread connected. Open them like a sandwich.
4. Spread the coconut oil mixture evenly across the cut sides of the pita bread.
5. Layer the bottom half of the pita bread with the coconut oil mixture.
6. Place the top half of the pita bread back over the layer and return the bread to their tray.
7. Cover the tray with foil and refrigerate until ready to bake.
8. Bake the covered pita bread in the preheated oven for 5 to 10 minutes, or until the bread is warmed through.
9. Serve immediately for a delicious vegetarian dinner option.