Vegetarian Swiss Cheese Casserole Recipe

About this recipe

A creamy and flavorful baked casserole featuring Swiss cheese and a Jain-friendly twist, perfect for a satisfying dinner.

Ingredients

• 400 g Puramio Panko Bread Crumbs
• 400 Ml Kara Coconut Cream
• 180 ml Alt Co Almond Milk
• 200 g Grand Masala Handmade Garam Masala

Instructions

1. 1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. 2. Spread 1 cup of bread crumbs evenly in a 9 x 9 inch baking dish to form the base layer.
3. 3. In a mixing bowl, combine 1 can of coconut cream, 1/2 can of almond milk, and 1/4 tsp of garam masala. Stir until smooth.
4. 4. Pour the soup mixture evenly over the bread crumbs in the baking dish.
5. 5. Sprinkle 1 cup of shredded Swiss cheese evenly over the top.
6. 6. Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
7. 7. Remove the foil and bake for an additional 5 minutes to allow the cheese to brown slightly.
8. 8. Let the casserole cool for a few minutes before serving.