Vegetarian Sweet And Tangy Relish Recipe

About this recipe

This vibrant relish combines cabbage, peppers, and green tomatoes with a sweet and tangy flavor. Perfect as a topping or side dish for dinner, it’s a vegetarian solution for adding zest to your meal.

Ingredients

• 100 g Sambar Onion Peeled
• 1 pc Cabbage Red
• 250 g Organic Certified Green Capsicum (Donne Menasinakaayi)
• 1 Piece Red Bell Pepper (Kempu Dappa Menasinakaayi)
• 250 g Organically Grown Green Capsicum
• 1 kg Whole Farm Grocery Sugar (Packet)
• 1 Kg Turmeric Powder (Haldi)
• 640Ml Shao Hsing Double Pagoda Cooking Vinegar
• 1 kg Simply Staples Mineral Rich Sea Salt

Instructions

1. 1. Chop 7 onions, 1 cabbage, 10 green tomatoes, 12 green peppers, and 6 red peppers into small pieces.
2. 2. Grind the chopped vegetables in a blender until finely minced.
3. 3. Transfer the minced vegetables to a large plastic dishpan and sprinkle 1/2 cup canning salt evenly over the top. Let it sit overnight.
4. 4. The next day, drain the mixture in a large colander and rinse thoroughly under cold water. Drain well.
5. 5. In a large pot, combine 6 cups sugar, 1 tablespoon celery seed, 1 1/2 teaspoons turmeric, and 4 cups vinegar. Bring the mixture to a boil over medium heat.
6. 6. Add the drained vegetable mixture to the boiling liquid and stir well.
7. 7. Boil the mixture for 5 minutes, stirring occasionally to ensure even cooking.
8. 8. Carefully ladle the hot relish into sterilized jars, leaving about 1/2 inch of space at the top.
9. 9. Seal the jars tightly and process them in a hot water bath for 5 minutes.
10. 10. Allow the jars to cool completely before storing. Serve as a flavorful accompaniment to your dinner.