Vegetarian Stuffed Bell Peppers For Dinner Recipe

About this recipe

A hearty and flavorful vegetarian dish featuring bell peppers stuffed with a savory tomato and plant-based protein filling, perfect for a satisfying dinner.

Ingredients

• 250 g Organically Grown Green Capsicum
• 400 g Pastazara Finely Chopped Tomatoes
• 1 kg Akar Powder Salt
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 500 g Whole Farm Premium Kabuli Chana (Big Size)

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Cut out the stems and seeds from 2 green bell peppers using a small knife. Rinse the peppers thoroughly.
3. 3. Bring a pot of water to a boil and carefully place the peppers in the boiling water. Boil for 5 minutes, then remove and drain them.
4. 4. In a mixing bowl, combine 1/3 cup cooked whole farm premium kabuli chana, 1/2 cup pastazara finely chopped tomatoes, 1/4 tsp akar powder salt, and 1/4 tsp tata sampann pure black pepper powder. Mix well to create the stuffing.
5. 5. Stuff the boiled peppers with the prepared mixture, pressing it down gently to fill them completely.
6. 6. Place the stuffed peppers in a baking dish and bake in the preheated oven for about 1 hour, or until the peppers are tender and the filling is heated through.
7. 7. Remove from the oven and let cool slightly before serving. Enjoy your vegetarian stuffed bell peppers!