Vegetarian Stir-Fry With Mixed Vegetables Recipe

About this recipe

A quick and flavorful vegetarian stir-fry featuring a medley of fresh vegetables, perfect for a satisfying dinner. This dish is easy to prepare and packed with nutrients.

Ingredients

• 100 g Sambar Onion Peeled
• 1 pack (500 g) Spt Frozen Mix Veg
• 70 g Namakwali Authentic Mix Seasoning Flavoured Salt
• 1 pack (100 g) Popular Essentials Black Pepper
• 4.6 ltr Saffola Active Refined Cooking Oil Blend Of Rice Bran & Soyabean Oil

Instructions

1. 1. Heat 1 tablespoon of cooking oil in a wok or skillet over medium heat.
2. 2. Add 1 sliced onion and sauté until softened, about 3-4 minutes.
3. 3. Add 4 cups of mixed vegetables (such as bell peppers, broccoli, and carrots) and stir-fry until tender but still crisp, about 5-7 minutes.
4. 4. Season with salt and pepper to taste, stirring to combine evenly.
5. 5. Remove from heat and let the stir-fry stand for 4-5 minutes to allow the flavors to meld.
6. 6. Serve hot as a standalone dish or with steamed rice or noodles.