Vegetarian Spinach And Chestnut Bake Recipe

Name: Vegetarian Spinach and Chestnut Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Fusion
Ingredients: 1 pc (150 g) Cremeitalia Jalapeno Cream Cheese; 100 g Sambar Onion Peeled; 400 g Agapi Protein Greek Yogurt (Natural); 500 g Snacking Seedless Cucumber - Hydroponically Grown; 250 g Spinach - Chopped; 60 Ml Tabasco Red Pepper Sauce; 100 g Zoff Garlic Powder

Fusion cuisine · 1000 calories

Vegetarian Spinach and Chestnut Bake recipe

About this recipe

A creamy and flavorful baked dish featuring spinach, water chestnuts, and a blend of cheeses. Perfect for a diabetic-friendly vegetarian dinner, served with bread or crackers.

Ingredients

1 pc (150 g) Cremeitalia Jalapeno Cream Cheese
100 g Sambar Onion Peeled
400 g Agapi Protein Greek Yogurt (Natural)
500 g Snacking Seedless Cucumber - Hydroponically Grown
250 g Spinach - Chopped
60 Ml Tabasco Red Pepper Sauce
100 g Zoff Garlic Powder

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine 1 lb cream cheese and 1 1/4 cups greek yogurt until smooth.
3. Stir in 4 oz chopped cucumber, 1/4 cup finely chopped onion, 1/4 tsp garlic powder, 1/4 tsp garlic powder, and 1/4 tsp pepper sauce. Mix well.
4. Add 2 cups of fresh spinach, chopped, and fold it into the mixture until evenly distributed.
5. Transfer the mixture into a baking dish and bake for 30 minutes, or until bubbling and lightly golden on top.
6. Let the dish stand for 5 minutes before serving. Serve warm with bread, crackers, or fresh vegetables.