Vegetarian Spiced Bean And Potato Bake Recipe

About this recipe

This hearty and flavorful dish combines beans, potatoes, and warm spices for a satisfying dinner. Perfect for those seeking a kosher and vegetarian-friendly meal.

Ingredients

• 400G Chtoura Foods Boiled Chickpeas In Brine
• 500 g X 2 Organically Grown Potato Combo
• 100 g Sambar Onion Peeled
• 100 g Garlic - Single Clove
• 5Ltr Vittorio Pomace Olive Oil
• 750 g Dabur 100 % Pure Honey (Refill Pouch)
• 200 g Organigram Chia Seeds
• 250 g Tops Dark Soy Sauce
• 500 g Whole Farm Grocery Raisins 500 G
• 52 g On1Y Seed Cardamom Powder
• 100 g Jk Jeera Powder / Cumin Powder
• 100 g X 3 Mtr Turmeric Powder | Arisina Pudi Combo
• 200 g Food Library The Magic Of Nature Hungarian Sweet Paprika Powder
• 45 g On1Y Cinnamon Powder

Instructions

1. 1. Preheat your oven to 250°F (120°C).
2. 2. Layer 2 cups of chickpeas evenly on the bottom of a large oven-safe pot.
3. 3. Place 4 whole potatoes on top of the chickpeas. If using, sprinkle 4 tablespoons of chia seeds among the potatoes.
4. 4. Add 1 Sambar onion, quartered, and 1 clove of garlic, peeled, to the pot.
5. 5. Drizzle 1/4 cup of olive oil and 2 tablespoons of soy sauce over the ingredients.
6. 6. Sprinkle 1/2 cup of raisins, 2 tablespoons of honey, 1/2 teaspoon of cardamom, 1/2 teaspoon of cumin, 1/2 teaspoon of turmeric, 1/2 teaspoon of sweet paprika, and 1/2 teaspoon of cinnamon evenly over the mixture.
7. 7. Add enough water to cover all the ingredients, then cover the pot with a lid.
8. 8. Bake in the preheated oven for 8-10 hours, checking occasionally to ensure there is enough liquid.
9. 9. Once cooked, remove from the oven, stir gently, and serve warm.